White truffle oil

The white truffle oil is known as “white gold”. Its intense and aromatic flavor enhances any meal. Rare and more sophisticated than the black version, is used in many restaurants to give a special aromatic touch to pasta, risotto and salads.

Flavor: Strong

White truffle oil 70 ml. / 250 ml. | PUNTOCUC | ARGENTINA


TIP: Pour a droplet over a slice of Parmesan cheese to get an astonishingly delicious gourme snack.