SMOKED SALT
The best choice to give your dish an all-in-one smoked and salty flavor. This seasoning can be added to raw or roast meat; before, during or after cooking it. It can also be used with creamy cheeses, cold meats and many other dishes.
Flavor: Strong
75 gr. | PUNTOCUC | ARGENTINA
Tips
TIP: for those who like the smoked taste in all meals, directly use the Smoked Condiment instead of fine salt as it serves the flavor and salt
