PENNE NERO DI SEPPIA
It is a cylinder-shaped kind of pasta that gets its name from the Italian word “penne” that means feather. Because of its shape, captures better sauce flavors.
200 gr. | PUNTOCUC | ARGENTINA
Tips
TIP: It is the ideal pasta to eat with creams and hot sauces. After cooking mix them with the sauce in a pan to absorb more flavor. Then serve.
